Plain Jane Crepe Cake - by Maggie Heng



  • 4 eggs
  • 160g cake flour
  • 400ml full cream milk 
  • 45g sugar
  • 30g melted butter 
  • A pinch salt
  1. Mix all together. 
  2. Sieve to remove lumps. 
  3. Use lowest fire. 
  4. A ladle of mixture to form a layer each time. 
  5. With alt butter coating on frying tray each time.
  6. 300ml whipped cream or more
  7. Glaze with jam or sugar glace

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

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