Red bean paste:
Soak red beans for 1-2 hours
Boil 1 cup of red beans in 5 cups water, turn to low heat after boil and continue to cook for 30-45 mins
Mash the red beans with 3 teaspoons of icing sugar
Coconut:
Steam coconut with a pinch of salt
Preparation:
Cut the nian gap into slices of 0.5 cm thick
Sandwich the red bean paste between 2 slices of nian gao
Keep in fridge for 30 mins then take out and cut into smaller pieces
Steam the nian gao for 10 mins and serve with coconut.
Steam coconut with a pinch of salt
Preparation:
Cut the nian gap into slices of 0.5 cm thick
Sandwich the red bean paste between 2 slices of nian gao
Keep in fridge for 30 mins then take out and cut into smaller pieces
Steam the nian gao for 10 mins and serve with coconut.
