😋 -Once again- A light all-in-one cake. {beat all ingredients in one big bowl}. This Chocolate Orange Butter Cake taste mo yummy than orange cake I baked b4. Especially the aroma of orange wth chocolate so.....so i made 2 batch, the 2nd batch top with marshmallow kid love it so much. Yummy 😋
🍫 巧克力香橙牛油蛋糕
Chocolate Orange Butter Cake 🍫

材料/Ing.
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牛 油butter -180g 
黄糖brown sugar -100g （I used 蔗糖sugar cane -75g) 
巧克力米chocolate rice -100g 
鸡蛋eggs -3粒 
自发面粉self-raising flour -170g 
可可粉cocoa powder -30g （I used Hershey 15g) 
苏打粉baking soda -1/4tsp 
橙汁orange juice -100g 
橙皮orange rind -1
粒橙皮1orange rind

备注/Note
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可以不跟/Optional

- 我多加2tbsp的Greek yogurt & 50g的蔓越莓干在蛋糕里头 & 还有一些棉花糖
- I add extra 2tbsp of Greek yogurt & 50g dried cranberry into the mixture & some marshmallow

做法/Method
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1. 将全部材料倒入大碗中，打至均匀
- Pour all ingredients into mixing bowl, beat well

2. 把蔓越莓干加进面糊, 拌均
- Add dried cranberry into mixture, mix well

3. 面糊倒入原型模型烤170。- 40分钟至熟 （我用纸杯烤170。- 20分钟）
- Pour mixture into round baking mould bake 170。- 40minutes or till cooked （I used paper cupcake baked 170。- 20minutes)

🍫🍫
如果要加进棉花糖，就在面糊倒进模型后，轻轻压进面糊里头就可
Sprinkle marshmallow on top & gently press marshmallow into the batter