Got this recipe from a kind lady from another cooking group.
I just follow her exact recipe except
I cut sugar to 120g:
(A)
- syrup from Longan can - 150g
- agar agar powder - 20g
- water - 900ml
- caster sugar - 150g (I use 120g coz mine meant for old folks)
(B)
- whipping cream - 150g (I just use whatever whipping cream tat is inside my fridge)
(C)
- some colouring depending on your preference
Steps
- put (A) inside a pot and cook till it boils, pls keep stirring. Once it boils, pls off heat
- pour (B) inside (A)
- add colouring as per your preference. (I divide mixture into 2 bowls, just added pink colouring into one bowl)
- pour into moulds, wait till it's cool then put inside chiller for at least 4 hrs.
I play randomly with the colors, thus I hv to wait for first layer to semi set then I pour the other layer over.
As per what the lady had shared, she felt it taste better with whipping cream thus I use whipping cream. I hv not try doing it with evaporated milk yet, thus I won't know the difference.
