Home-made Chocolate Ice-cream. - by Ng Mee Teng

Home-made Chocolate Ice-cream.

Recipe:
150g Coffee Mate
30g Castor Sugar
400ml Evaporated Milk (susu sejat)
15g Cocoa Powder

Home-made Chocolate Ice-cream. 

Recipe:
150g      Coffee Mate
30g        Castor Sugar 
400ml    Evaporated Milk (susu sejat)
15g        Cocoa Powder

- Using a ballon whisk & mix all ingredients in a big bowl.
- Cover with cling film & put the bowl in freezer for 4-5 hours.
- Remove fr freezer  & beat till double in volume abt 3-5 mins.
   (Colour should turn pale n light in texture)
- Put into container & freeze it overnight.

- Using a ballon whisk & mix all ingredients in a big bowl.
- Cover with cling film & put the bowl in freezer for 4-5 hours.
- Remove fr freezer & beat till double in volume abt 3-5 mins.
(Colour should turn pale n light in texture)
- Put into container & freeze it overnight.

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